Resistant Corn Starch 260 Product Details:

- Significantly lower glycemic response than rapidly digested starches
- Helps maintain a healthy digestive system and a healthy bowel
- Prebiotic fiber benefits
- Enhances mineral absorption
- Increased production of butyrate, a biomarker for colon health
- Contributes to regularity
- Lower calories than rapidly digested starches

Resistant Corn Starch 260 Supplement facts:
Serving Size: 1 Tablespoon (9.3g)
Servings Per Container: 48

Amount Per Serving:
Total Calories 15
Calories From Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 8 g 3%
Dietary Fiber 5 g 20%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Resistant Corn Starch 260 Other Ingridents:
Resistant corn starch.

Resistant Corn Starch 260 Recommended Use:
No. The U.S. Dietary Guidelines Advisory Committee recommends that the average adult consume 28 grams of fiber per 2000 calories daily. Studies say that Americans eat 4 to 6 grams daily. This difference gives bakers an opportunity to include more fiber in their bakery foods, which can be done through the inclusion of resistant starch.